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Boreal Heartland Seasonings
- Price
- $11
Flavour:Rosehip Powder
A unique line of exciting new seasonings brought from the boreal forest to your kitchen.
JUNIPER BERRIES
A little goes a long way with these beautiful, dusky blue gems. Just 3
or 4 berries crushed, adds a piney, peppery flavour to vinaigrettes, sauces, and stews. We love pairing Juniper with tomato, especially as a chutney alongside fish cakes. Game meat is another natural fit for Juniper, especially rabbit and venison
ROSEHIP POWDER
What could be more magical than one of nature’s simplest and most beautiful
flowers, left to naturally go to seed, then ground into a powder the colour of an autumn sunset? Slightly tart, with an almost apple like flavour, Rosehip powder is a healthy way to colour and flavour sauces, rice, desserts, and smoothies. Can be used in rice dishes to produce almost the same lovely colour as saffron.
SWEET GALE
Sweet Gale is a chameleon of an herb, slightly reminiscent of green tea. Theground leaves have a delicate flavour that is slightly lemony and basil like. It’s mild enough not to overpower fish but strong enough to hold its own with bison or beef. We use it along with oregano, basil, and yarrow in Italian and Mediterranean dishes. You might even consider sprinkling it atop a frothy cocktail to add depth and mystique!
YARROW
Yarrow shares some tastes of oregano (without the pepperiness), sweet-tea-likearoma, hints of licorice, slight earthiness. Excellent paired with sweet ingredients. Superb sprinkled on fruits, mixed in vinaigrettes, dressings, butters, and sauces. Try sprinkled on cooked meat. Pairs with dill, tarragon, oregano, basil, citrus, and Mediterranean flavours. Do not over-use as it may be too bitter and overpower other flavours. Can be used for mild smoking using a smoke gun.
Boreal Heartland
"Each spring we provide GACP training, which is the current gold standard for foraged products, for prospective harvesters in various communities. Harvesters work in their own time and we pay fair prices by the pound. Approximately 75 individuals bring plants in between June and August. Some harvest by the truck load, while families with kids bring in boxes or bags. Harvesting can be a livelihood, a teen’s first pay cheque, a family activity or bonus money to spoil the grandkids with a trampoline. 90% of harvesters are Indigenous and most work on family traplines or traditional territory. We work with communities across the north including Ile a la Crosse, Jans Bay, Cole Bay, Beauval, Stanley Mission, La Ronge, Air Ronge, Lac La Ronge Indian Band, Hall Lake, Weyakwin, Deschambault, and Pelican Narrows. We also hire seasonal staff to help process the plants."
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