Sriracha Revolver - Hot Sauce

Sriracha is named after the small town on the coast of the gulf of Thailand south of Bangkok. Similar to "Louisiana style" or "Buffalo style" hot sauce, "Sriracha style" hot sauce is named for the place it originates from and for its unique characteristics.

Revolver is a Spanish verb for stir, mix, mess up.

Habanero

Delicate floral and notes of fresh butter with rising heat. Perfect for a poached egg, fried rice, dumplings, and of course tacos and burritos.

Jalapeño Ginger

Bright, zingy pickled ginger flavour with a mild to medium heat. Perfect for poke, sushi, broth-based soups, stir fry, noodle dishes, wing sauce, and for sriracha mayo dip.

Chili Garlic

Brings the heat with double the peppers of the other flavours, yet still full of balanced flavour and freshness. This one is the mother of the other flavours and is the most versatile for all types of cuisine. Try it with hot wings, create your own sriracha mayo dipping sauce, pour over pizza, pasta, fried rice or poutine.

Clean Mango

Tangy, Thai inspired sauce with a hint of anchovy that packs in umami flavour with the fruit creating the perfect marriage of savoury, sour and smallest hint of sweet. Excellent sauce for steak, prawns, sushi and noodle dishes.

Cilantro + Lime Sriracha 

citrus and cilantro flavour burst from this savoury sauce. Perfect green sauce for tacos, eggs, salads, pizza. Perfect accompaniment to lamb, fish, chicken and tofu.

Beets + Tequila

Luxurious and full bodied. The garlic and heat mix with whisky-like caramel notes creating incredible depth of flavour. Use anywhere you would use BBQ sauce, like with steak or wings. This pairs with rich ingredients like avocado, poached eggs, roasted vegetables, white pizza, charcuterie.